Pasha'sPersian Kitchen

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Authentic Persian Fine Dining

Pasha'sPersian Kitchen

An Exquisite Journey Through Persian Flavors

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The Story · Ambiance

A heritage plated with reverence

Pasha's Persian Kitchen was founded in Qatif, in the Kingdom of Saudi Arabia — a coastal city whose centuries of Gulf trade and cultural exchange shaped a refined palate for rich, aromatic cuisine. Distinctly Saudi and proudly of the Eastern Province, this heritage inspired us to bring the artistry of Persian gastronomy to our community.

Our menu is curated with master chefs of over 15 years' experience in authentic Persian cuisine — every recipe refined to honour tradition. Rooted in Saudi hospitality and elevated by Persian craftsmanship, we welcome every guest to a table set with warmth, elegance, and unmistakable flavour.

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The Story · Ambiance

A heritage plated with reverence

The Menu

Every plate, a celebration

From charcoal-grilled kababs to slow-simmered stews — a feast of Persian heritage, crafted with the finest saffron and aromatics.

34 SAR

Kashk Bademjan

Grilled eggplant mashed with traditional Persian kashk (whey), caramelized onions, mint, and garlic. Served with fresh bread.

283 kcal

32 SAR

Mirza Ghasemi

Smoked eggplant simmered with tomatoes, garlic, and egg, drizzled with premium saffron oil and topped with feta cheese. Served with fresh bread.

246 kcal

21 SAR

Mast-o-Khiar

Classic Persian yogurt infused with crisp diced cucumbers, chopped walnuts, and fragrant dried mint.

200 kcal

29 SAR

Hummus

Silky smooth blended chickpea puree with tahini, garlic, and fresh lemon juice, finished with virgin olive oil and a dust of sumac.

658 kcal

29 SAR

Shirazi Salad

A refreshing, finely diced salad of cucumbers, ripe tomatoes, and onions tossed with fresh lemon dressing and a pinch of salt.

277 kcal

35 SAR

Tabrizi Salad

Crisp Romaine lettuce with cherry tomato slices, cucumbers, white onions, black olives, walnuts, raisins, and feta cheese, tossed with dried mint, colorful bell peppers, and a rich pomegranate molasses dressing.

N/A

29 SAR

Dolmeh

Tender grape leaves stuffed with seasoned rice, minced lamb, and aromatic green herbs, slowly simmered in a tangy pomegranate sauce.

230 kcal

28 SAR

Belal

Charcoal-grilled corn on the cob brushed with rich saffron butter, served alongside a dual dip of saffron labneh and spicy labneh.

260 kcal

29 SAR

Seeb Zamini

Crispy, golden French fries seasoned beautifully and served with saffron labneh and spicy labneh.

550 kcal

Reserve Your Table

Reservations

Secure your seat atour table

Whether an intimate dinner or a grand celebration, we would be honoured to host you. Tables are limited each evening to preserve the experience — we warmly recommend reserving ahead.

Book a Table Call us

HoursOpen Daily12 – 11:30 PM · Fri from 1 PM

Find usQatif C FrontAz Zahra, Al Qatif 32642

Reservations056 233 7522Online booking & walk-ins

Before You Go

Stay for the tea

No Persian evening ends without a glass of fragrant black tea and a sweet crystal of saffron nabati. Hover, and let it steep.

قوری · The pot is always on